Group for Research in Decision Analysis
News
  • Derek Wang, Université McGill
  • Marie-Christine Costa, ENSTA-Paristech
  • Stefan Wrzaczek, Vienna University of Technology et University Vienna, Austria
  • Charles Figuières, INRA Montpellier, France
  • Mabel Tidball, LAMETA, France
  • Alain Jean-Marie, LIRMM, Université Sciences et Techniques du Languedoc, Montpellier II, France
  • Mabel Tidball, LAMETA
  • Alain Jean-Marie, LIRMM, Université Sciences et Techniques du Languedoc, Montpellier II
  • Alain Haurie, GERAD, HEC Montréal and Université de Genève

The MIT firsted launch the massive open online course (MOOC) in 2002. A few years later, others leading universities launched their own MOOC, Coursera (Stanford & al.), EdX (Harvard & MIT) which are today the most important one.

Humans seem to have adapted to a diet quite omnivorous. Which means, to get all the nutrients he needs, he should eat a variety of food: fruits, grains, vegetables, tubers, molluscs, meat and fish. But, this diet isn't without consequences. The evolution would have left us torn between the pleasure of variety and the comfort of the familiar. Is this what we mean by the omnivore's dilemma? Luc-Alain Giraldeau explains this dilemma to the radio broadcast Bien dans son assiette.

  • Herbert Dawid, Bielefeld University
  • Mirjana Cangalovic, University of Belgrade

On July 1st, Tamer Boyaci has been promoted Full Professor from the Desautels Faculty of Management of McGill University.