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Operations Research in the food system - Sustainable choices and the transportation of perishable products


5 juin 2023   11h00 — 12h00

Sonja Rohmer HEC Montréal, Canada

Sonja Rohmer

Présentation sur YouTube

The use of operations research holds potential to improve and evaluate decision-making in the food system, proposing new decision pathways that can contribute to a sustainable transformation of the current system. The specific requirements of food and agricultural products, on the other hand, give rise to decision problems that pose new challenges from an OR perspective. This seminar aims to explore different decision aspects in the context of the food system, focusing in particular on sustainable choices and the role of quality considerations. Following from this, the seminar will elaborate on a specific OR problem linked to integrated logistics planning, by presenting the Production Routing Problem for perishable products.

Federico Bobbio responsable
Defeng Liu responsable
Léa Ricard responsable


Séminaire hybride au GERAD
Zoom et salle 4488
Pavillon André-Aisenstadt
Campus de l'Université de Montréal
2920, chemin de la Tour

Montréal Québec H3T 1J4

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