McGill study finds Too Good To Go helps retailers cut food waste : GERAD

Théorie des jeux Commande optimale Modélisation mathématique Simulation Optimisation Méthodes sans dérivés Algorithmes sans bon sens

Home News McGill study finds Too Good To Go helps retailers cut food waste

"New McGill research finds Too Good To Go partnership reduced fresh-food waste by 11% at Circle K U.S. stores", with Maxime Cohen and Saibal Ray, Full Professors from McGill University (interview published on McGill University website).