Humans seem to have adapted to a diet quite omnivorous. Which means, to get all the nutrients he needs, he should eat a variety of food: fruits, grains, vegetables, tubers, molluscs, meat and fish. But, this diet isn't without consequences. The evolution would have left us torn between the pleasure of variety and the comfort of the familiar. Is this what we mean by the omnivore's dilemma? Luc-Alain Giraldeau explains this dilemma to the radio broadcast Bien dans son assiette.
Listen the radio podcast aired on Tuesday, September 24, 2013 at 7:24 pm at the Première chaîne of Radio-Canada.