Luc-Alain Giraldeau explains the evolutionary and cultural strangeness of our milk consumption at Bien dans son assiette broadcast.
Milk is embedded in our alimentation. We drink it, but we also eat as yogurt, cheese and cream. However, for the biologist, this food is a strangeness. The biologist Luc-Alain Gilraldeau offers us a fascinating reflection on the evolution of the milk consumption.
Listen the radio podcast aired on Tuesday, September 10, 2013 at 7:14 pm at the Première chaîne of Radio-Canada.